1 1/2 c Catsup 1/2 c Brown sugar; firmly packed 1 c Cider
vinegar 3 tb Prepared yellow mustard 1/3 c Vegetable oil 2 Or 3
cloves Garlic; minced 1/3 c Worcestershire sauce 1 Lemon; cut in
halves In a saucepan, combine catsup, vinegar, oil,
Worcestershire sauce, brown sugar, mustard, and garlic. Squeeze
lemon juice into sauce and add 1 lemon half shell. Heat slowly
for about 10 minutes. Sauce does not have to reach the boil, but
heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and
serve as a table sauce. Makes about 3 cups.
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