Rotisserie Barbecued Leg of Pork

1 Leg of pork,9-11# 1 t Mustard,dry 1 c Brown sugar 1/4 c
Vinegar 2 T Flour 1/4 t Cloves,ground 1. Insert rotisserie rod
through center of meat, place on rotisserie, and cook over coals
that have burned down to red and glowing ash. If using a meat
thermometer, angling it so tip is in center of meat but not
resting in fat or on rod, and roast to 170'F. If you have no
thermometer, roast 3-1/2 to 4 hours, depending on size of roast.
2. Combine remaining ingredients and brush on roast frequently
for last 30 minutes of cooking.