Here are 10 important guidelines for your kitchen design project.
For efficiency, the work triangle (the space between the sink,
refrigerator, and stove) should measure 26' or less with no
single side longer than 9', or less than 4'.
In kitchens smaller than 150 sq. ft., opt for at least 13' of
base cabinets, 12' of wall cabinets, and 11' of countertop. In
kitchens which are larger, go with at least 16' of base
cabinets, 15 1/2' of wall cabinets, and 16 1/2' of countertop.
For convenience, plan work aisles to be at least 42" wide for
one cook, and at least 48" wide in multi-cook kitchens.
Specify a minimum of 24" of counter space on one side of the
sink and at least 18" on the other.
To create the most accessible landing for unloading groceries,
allow at least 15" of counter space on the handle side of a
standard refrigerator; on both sides if it's a side-by-side
model. Or include a landing area directly across from the
refrigerator, but no more than 48" away.
For cleanup ease, install the dishwasher within 36" of one edge
of the sink and allow for at least 21" of standing room next to
it.
For microwaves and ovens, provide at least 15 " of counter space
nearby, at least 16" deep.
For optimum clearance, no entry, appliance, or cabinet doors
should interfere with another.
For comfort and to help avoid repetitive-motion injury, plan for
work counters of different heights; between 28 and 36" off the
floor (easier for chopping and seated-use access), and between
36 and 46" for general tasks (higher counters accommodate taller
cooks).
To install a cabinet unit above the cook top, make sure the
clearance is at least 24" for a fireproof surface, 30" for an
unprotected surface.
Designing a kitchen is as much a science as it is an art.
Knowing the recommended measurements to use when planning the
project can make all the difference in the final outcome.
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