Okay, so you’ve made a few small changes in your diet and how
you shop. You read labels and are still surprised at what is in
some of the food you used to eat. So what’s next?
Well, you’ve gotten rid of some of the things that are bad for
your health. If you haven’t already, implement all five of the
small changes from part one of this series on real health.
Next you need to make a few bigger changes in your diet. The
first is to eat more fruits and vegetables. Fruits and
vegetables have nutrients and chemicals that are very
health-supporting. And they taste good! You should try to eat
these in their most unprocessed forms and with minimal cooking.
For example, eat fruit, not fruit juice. Fruit juice you buy in
the store, has very little actual juice in it. If you read the
ingredients list, it will often have water and high fructose
corn syrup added. High fructose corn syrup is just highly
processed sugar, with no nutrient value to speak of.
Fruits like blueberries, strawberries, blackberries,
raspberries, all have cancer fighting and preventive properties.
You could snack on blueberries, or slice some strawberries or
bananas into your morning oatmeal.
Buy fresh vegetables, not canned. The canning process removes
most of the nutrient value. Frozen vegetables are usually okay,
but you need to read the label to see if anything has been added.
When you cook vegetables, don’t boil them into mush. Lightly
stir fry or steam, so the vegetables remain crisp and the
nutrients remain in the vegetables. One of my favorite
vegetables is steamed kale. It takes about 2 minutes to make and
it tastes wonderful (I add spices to it) and it is this vibrant
green color.
Color is actually a good guide to what to buy. Deeper colors are
usually more nutrition-packed. Go for orange carrots, red
tomatoes, green broccoli and so on. For your salads, go with the
deeper green lettuces and spinach.
Be creative in how you plan and cook your meals. Make vegetables
the major part of the meal. Try out some vegetarian recipes.
Experiement with spices to add zest to a dish. Snack on carrots
or berries, have fruit as your dessert instead of something
loaded with fat and sugar.
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