Slow-cooker Meatball Stew

Here is a nice easy meal you can make while you are at work!

Ingredients 1 can (10 3/4 oz) condensed cream of mushroom soup
with roasted garlic 1/2 cup beef broth 4 large red potatoes, cut
in 1 inch chunks 1 1/2 cups bagged baby carrots

MEATBALLS 1 lb lean ground beef 1/2 cup grated Parmesan cheese
1/3 cup seasoned dried bread crumbs 1 large egg 2 tablespoons
chopped fresh parsley 1/2 tsp each salt and pepper

Garnish: chopped parsley

 Directions 1. Stip soup and broth in a 3 qt. or larger
slow-cooker until blended. Stir in potatoes and carrots. 2. Mix
Meatball ingrdients in a bowl with your hands or a wooden spoon
until blended. Form into 1 1/2 in. balls. Place on top of
vegetable mixture. 3. Cover and cook on low 7 to 9 hours until
Meatballs are cooked thru and vegetables are tender. 4. Transfer
Meatballs and vegetables to a platter with a slotted spoon.
Whisk sauce until smooth, and pour over Meatballs and
vegetables. Sprinkle servings with parsley. Nutritional info 661
cal, 33 g protein, 62 g carbohydrate, 5 g fiber, 30 g fat (12 g
saturated fat), 148 mg cholesterol, 1,438 mg sodium 

 4 servings 661 calories Time to prepare: 14 minutes Total: 7 to
9 hours on low in slow cooker Difficulty: Easy slow cooker recipe



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