Salmon Steak with Apple and Horseradish Garnish

Salmon is a fresh water fish that is loaded with omega-3 fatty

acids it is even one of the fish that is recommended on the

popular Makers Diet. 



It is a healthy light fish with a pink meat that lends itself

well to smoked flavorings and blending with cream cheese for a

creamy appetizer.



Salmon can be found canned in the grocery store next to the tuna

fish or fresh in the butcher department as a salmon steak.



This recipe is a delightful blend of the crisp tart flavor of

green apples, the spicy nature of horseradish and the smooth

light texture of pink salmon. Salmon steak with apple

horseradish garnish is easily adaptable to serve one or two or a

large group. 



Salmon Steak with Apple and Horseradish Garnish



Salmon Steak, one per person



1-2 Tart Green Apples, Chopped



1 ½ Cup Pepper Monterey Jack Cheese, grated



1 Tbs Fresh Tarragon, Chopped



¼ Cup Red Onion, Chopped



2 Green Onions, Chopped



¼ Cup Lime Juice



2 Tbs Horseradish, horseradish sauce can be used if you would

like a milder taste. 



½ Cup Sour Cream



Salt to taste



 Grill the salmon steaks on the grill or broil until fork

tender. 



Combine the remaining ingredients in a large bowl and stir until

blended. 



Spoon over the top of each salmon steak as an apple horseradish

garnish.