Duck as a great alternative to Turkey this Holiday Season
Are you looking for new and exciting dishes to serve to your
family or at your next dinner party? Then you must look for a
recipe for cooking duck. Duck is a very delicious meal that
everyone will enjoy from the very first bite. There are many
ways to prepare duck that will delight even the pickiest of
people.
This recipe is for a stuffed duck and would be great for any
type of holiday dinner or even for a large family get together.
For this recipe for cooking duck you will need:
1 duck, the normal size is about one pound per person, 3 cups of
bread crumbs, 1 teaspoon of sage, ½ cup of chopped onion, 1
teaspoon of garlic powder, 1 teaspoon of onion salt, 1 stalk of
chopped celery, 1 egg, 1 cup of chicken broth, ¼ cup of melted
margarine and 6 slices of bacon.
To prepare your recipe for cooking duck you need to pre-heat
your oven to 325 degrees Fahrenheit. In a large bowl, pour in
the bread crumbs, sage, onion salt, garlic powder, celery, and
onion, mix together. After the ingredients are well blended, in
a separate bowl mix together the water, egg and margarine, pour
this mixture over the dry mixture and stir together.
If you do not think the dressing in moist enough add just a bit
more water. Lightly stuff the duck with the dressing. Place the
bacon strips on top of your duck and hold in place with
toothpicks. Bake your duck for around 1 ½ to 2 hours. Be sure
not to overcook or it will be dry.
This is the perfect recipe for Thanksgiving or Christmas when
you are tired of the traditional turkey or ham. Duck can give
your holiday meal a new and exciting flavor that is sure to
please everyone in your family and may be the beginning of a new
family tradition.
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