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How to prepare the perfect garlic lemon chicken

By: Anita Frogel



If you want to prepare the perfect garlic lemon chicken then you
should try this recipe. This is one of the easiest and best
recipes around for creating delicious garlic lemon chicken.

Let’s get all of the ingredients together that you will need to
prepare this wonderful chicken dish. You can either purchase a
whole chicken and then cut it into pieces or just buy the cuts
that your family enjoys such as chicken thighs or breasts. You
will also need 10 cloves of minced garlic, 4 tablespoons of
margarine, 3 large lemons, 1 teaspoon of dried oregano, salt,
pepper, and parsley. 

You should begin by preheating your broiler. Take your chicken
and rinse underwater and skin, then rinse again well under cold
water and place in a large baking dish. Squeeze the lemons and
reserve the juice. Sprinkle about one half of the garlic over
the chicken and dab ½ of the margarine on various spots on the
chicken. Pour ½ of the juice from the lemons on your chicken,
and season with the oregano, salt, and pepper. Broil for about
15 minutes, remember to baste quite often. Remove and turn the
chicken, add the remaining of the ingredients just like you did
before broiling for the first time. Now you will need to broil
your chicken again for another 15 minutes. Remember, to baste
your chicken so it does not burn. If the chicken starts to
become too crispy, you can change from broil to bake and bake at
350 degrees until the chicken is completely done. Remove the
chicken from the oven and pour the remaining sauce from the
baking dish over your chicken and serve. 

Everyone will absolutely love this garlic chicken dish. Serving
suggestions would be whipped potatoes and a garden salad. 




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