Meat

Articles about meat, including beef, poultry, pork, and other meats.

Page : [1]

Chicken Recipes For Great Versatility

By: Sam Dillon

Anyone who does a lot of cooking will tell you that chicken by itself is not the tastiest meat. Steak is more intense, pork is more distinctive, and fish is more complex. Nevertheless, chicken has an (read entire article)
Viewed: 97 Times

Meat and Potatoes meet the Modern Day Cook

By: Shauna Hanus

There has been a big push toward healthy eating in the last couple of decades. This trend may be bringing longevity and healthy lives but something has been lost, the traditional meat and potatoes me (read entire article)
Viewed: 105 Times

How to choose the leanest cuts of meat for healthy eating

By: Zaak OConan

Choosing the right cuts of meat is one of the most difficult things to do when following a healthy lifestyle. Meat can be among the most calorie and fat dense foods, and it is not always easy to spot (read entire article)
Viewed: 88 Times

Choosing the best meat for healthy eating

By: Tony Robinson

Choosing the right meat and poultry products can be one of the most difficult parts of cooking and eating for better health. Meat, seafood and poultry are important sources of protein, iron, vitamins (read entire article)
Viewed: 112 Times

Venison - A Great Mealtime Entree

By: Arleen M. Kaptur

Venison - the most common form is the deer, but these recipes can be used for moose and elk as well. A fresh deer should be aged in a cool place for 1-2 weeks. For best flavor, trim off all fat. Te (read entire article)
Viewed: 97 Times

Sweet & Sour Pork Ribs

By: Peter Lenkefi

3 lb Pork spareribs 1 c Sweet and sour sauce ----------------------------SWEET-AND-SOUR SAUCE---------------------------- 1 c Apricot preserves 1 tb Lemon juice 1 tb Vinegar 2 ts Soy sauce Find a gr (read entire article)
Viewed: 114 Times

Rotisserie Barbecued Leg of Pork

By: Peter Lenkefi

1 Leg of pork,9-11# 1 t Mustard,dry 1 c Brown sugar 1/4 c Vinegar 2 T Flour 1/4 t Cloves,ground 1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have bur (read entire article)
Viewed: 113 Times

Pork Roast Barbeque

By: Peter Lenkefi

Prep: Wash roast and pat dry. Rub a thin layer of prepared table mustard over the entire surface. Then sprinkle on this rub (makes enough for a four pound roast): 1 Tbl Lawry's Garlic Salt - Coarse (read entire article)
Viewed: 105 Times

Go To Page : [1]